Red Snapper, known for its bright red or pinkish skin. Red snapper is a fine textured, mild white meat with a distinctive sweet flavor. Snapper is a versatile fish that can be sautéed, baked, roasted, grilled, fried, and broiled. Bake it with lemons, butter, and some fresh herbs and you have the perfect family dish! Yum!
Cuts | Whole, Clean, Fillet |
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